Dehydrated garlic flakes with root from Agarlic.com

1. First grade garlic flakes, natural white, Shandong origin
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm max.
Physical, chemical and microbiological values in line with North America 
Standard
Packing: in cartons of 20 kg with double plastic bags inside
Loadability: 20 tons per 40' FCL

2. First grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm.